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Summer Seafood, Asian Style Recipes Results
Recipe Collection
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Give your tastebuds a Far East summer vacation by trying seasonal salmon, tuna, lobster or crab with an Asian spin.
Sugar Snap Pea and Shrimp Curry
Source:
©
EatingWell
Magazine
A little coconut milk and curry powder let these fresh flavors reign.
Added: 10/01/2008
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Lemon-Ginger Shrimp
Source:
Outdoor Entertaining
Skewered shrimp are perked up with a flavorful marinade.
Added: 01/01/2008
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Grilled Glazed Salmon
Source:
America's Test Kitchen
Soy sauce and maple syrup combine for a sweet and savory glaze.
Added: 01/01/2008
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Scattered California Roll with Lobster
Source:
Food & Wine
Prepare a luscious salad inspired by the California roll, a Japanese favorite.
Added: 01/01/2008
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Wasabi Salmon Burgers
Source:
©
EatingWell
Magazine
Over salad or in a bun, try a ginger-honey combo with Japanese flavors.
Added: 01/01/2008
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Five-Spice Scallops
Source:
©
EatingWell
Magazine
A quick spice toss and broil and they're done.
Added: 01/01/2008
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Tuna and Avocado Salad with Lemongrass and Fresh Mint
Source:
The New American Cooking
Sushi grade tuna is flavored with basil, ginger and fish sauce.
Added: 01/01/2008
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Teriyaki Tuna Steaks
Source:
Healthy Cooking
Magazine
Try tuna with a sweet marinade of ginger, garlic, pineapple and sherry.
Added: 01/01/2008
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Gingery Grilled Salmon Salad
Source:
©
EatingWell
Magazine
Brown sugar, soy and pineapple juice make an easy favorite.
Added: 01/01/2008
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Wasabi Crab on Endive
Source:
©
EatingWell
Magazine
Crunchy and creamy, these are fantastic party finger foods.
Added: 01/01/2008
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Thai Red Curry Mussels
Source:
©
EatingWell
Magazine
Try a wonderful one-pot meal with rich shellfish.
Added: 01/01/2008
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Lobster Lo Mein Salad
Source:
Food & Wine
Seaweed and snow peas tossed with tender chunks of lobster & noodles.
Added: 01/01/2008
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Japanese Chilled Shrimp and Cucumber Salad
Source:
Cooking.com
A refreshing alternative salad for backyard picnics.
Added: 01/01/2008
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