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Home > Recipes > Sweet on Shellfish: Crab Cakes Recipes Results

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From Maryland to the Gulf, Napa to France, crab cakes take on many flavorings, coatings and binders. Try these savory cakes as starters or light mains.
Blue Crab Cakes
Blue Crab Cakes
Source: Country Inn
Poblano and masa harina bring Southwestern flavors to Gulf crab.
Added: 01/01/2008
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Willie's Crabcakes
Willie's Crabcakes
Source: Burt Wolf's Origins, Virginia Beach
Shrimp and crab get a kick of Tabasco and horseradish.
Added: 01/01/2008
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Crab Cakes in Creole Sauce
Crab Cakes in Creole Sauce
Source: © EatingWell Magazine
Serve Southern flavors, Beverly Hills-style.
Added: 01/01/2008
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Muffin-Tin Crab Cakes
Muffin-Tin Crab Cakes
Source: © EatingWell Magazine
There's no frying or fuss with these baked cakes.
Added: 10/01/2008
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Eastern Shore Crab Cakes
Eastern Shore Crab Cakes
Source: Cooking.com
Simple recipe with hard-boiled egg, lemon juice and Worcestershire.
Added: 01/01/2008
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Mini Crab Cakes with Remoulade Sauce
Mini Crab Cakes with Remoulade Sauce
Source: Gatherings & Celebrations
A crust of cracker meal adds crunch.
Added: 01/01/2008
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Crab Cakes with Red Pepper Sauce
Crab Cakes with Red Pepper Sauce
Source: Burt Wolf's Menu Cookbook
Red bell pepper sauce sweetens cayenne-spiced crab.
Added: 01/01/2008
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Crab Cakes with Sweet and Sour Orange Sauce
Crab Cakes with Sweet and Sour Orange Sauce
Source: Roland Passot
Fry a French twist with Japanese breadcrumbs.
Added: 01/01/2008
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Napa Crab Cakes
Napa Crab Cakes
Source: Burt Wolf's Travels and Traditions, Las Vegas
Tomatoes, pureed scallops, cream and chives make them upscale.
Added: 01/01/2008
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Pan Fried Crab Cakes with Old Bay Seasoning
Pan Fried Crab Cakes with Old Bay Seasoning
Source: America's Test Kitchen
Fry up recipe for juicy crab cakes with a traditional seasoning.
Added: 01/01/2008
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