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Italy on the Side Recipes Results
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With so much of our focus on pasta and pizza, Italian side dishes can get outshined by the mains, but they are no less worthy of our attention. From classic sautéed escarole or rosemary and garlic potatoes to Tuscan beans and tomatoes, these dishes are infused with the warm flavors of the Mediterranean. Buon appetito.
Roasted Zucchini & Pesto
Source:
©
EatingWell
Magazine
In just two steps, this fresh dish is on the dinner table.
Added: 01/01/2008
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Tuscan Beans and Tomatoes
Source:
Italian Gourmet
Fresh sage and garlic deliver richness to this simple side.
Added: 01/01/2008
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Sauteed Mushrooms
Source:
Trattoria
Garlic, wine, onion and parsley flavor a mixture of mushrooms.
Added: 01/01/2008
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Oven-Roasted Potatoes with Rosemary and Garlic
Source:
Trattoria
Try a straight-forward recipe from trattoria-style dining.
Added: 01/01/2008
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Pan-Fried Bell Peppers
Source:
Italian Gourmet
Served hot or cold, these are wonderful antipasti or sides.
Added: 01/01/2008
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Green Bean and Fennel Salad with Shaved Parmesan
Source:
Food & Wine
Serve a crunchy side that's lemon-fresh.
Added: 01/01/2008
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Cauliflower Salad
Source:
Italian Gourmet
Olives, anchovies and capers create a Naples delight.
Added: 01/01/2008
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Sauteed Escarole with Garlic and Golden Raisins
Source:
Good To Eat
Serve an unusual chicken combo with Swiss, beets, and Dijon.
Added: 01/01/2008
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