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Home > Recipes > Plump and Saucy: Stuffed Pasta Recipes Results

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Meat and cheese, vegetables and even rice tempt your taste buds as the fantastic fillings for these various kinds of stuffed pasta. Experiment with store-bought combinations and fresh-made sauce, or make it a fun culinary night by rolling your own savory, fried or sweet.
Florentine Ravioli
Florentine Ravioli
Source: © EatingWell Magazine
It doesn't get easier than garlic, cheese and spinach.
Added: 01/01/2008
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Cannelloni
Cannelloni
Source: Trattoria
Ricotta and a mixture of flavorful meats fill rolled pasta.
Added: 01/01/2008
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Tortellini with Mushrooms and Tomato
Tortellini with Mushrooms and Tomato
Source: Gatherings & Celebrations
Meat or cheese-stuffed pastas get a two mushroom sauce.
Added: 01/01/2008
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Fried Ravioli
Fried Ravioli
Source: Italian Gourmet
A pumpkin and rice filling is bound with tangy cheese and herbs.
Added: 01/01/2008
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Agnolotti Florentine with Mornay Sauce
Agnolotti Florentine with Mornay Sauce
Source: Pasta
Serve up spinach-filled pasta with a creamy cheese sauce.
Added: 01/01/2008
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Asparagus Tortellini with Asparagus Sauce
Asparagus Tortellini with Asparagus Sauce
Source: Italian Gourmet
A fresh take on tortellini gives a refined vegetarian spin.
Added: 01/01/2008
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Chestnut Ravioli with Mascarpone Sauce
Chestnut Ravioli with Mascarpone Sauce
Source: Italian Gourmet
This ancient Umbrian dish is bright and creamy.
Added: 01/01/2008
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Cheese Tortellini with Sausage and Peppers
Cheese Tortellini with Sausage and Peppers
Source: Pasta
A meaty, flavorful sauce makes a bold statement over mild tortellini.
Added: 01/01/2008
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Lemon Pasta Envelopes with Cream Cheese Filling
Lemon Pasta Envelopes with Cream Cheese Filling
Source: Pasta - Cooking with Style
Dusted with confectioner's sugar, these are a most elegant dessert option.
Added: 01/01/2008
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