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Home > Recipes > The Dark Side: Chocolate & Devil's Food Recipes Results

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Bittersweet, not cloying, and with a full-bodied flavor, dark chocolate is a sophisticated ingredient that wraps your palate in decadence. Cozy up to these devilishly good desserts.
Classic Chocolate Truffles
Classic Chocolate Truffles
Source: FC - Issue 31
Get your mouth around a triple-chocolate treat.
Added: 01/01/2008
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Rich Dark Chocolate Mousse with Raspberries
Rich Dark Chocolate Mousse with Raspberries
Source: Cooking.com
One of the purest chocolate desserts is elegant and simple.
Added: 01/01/2008
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Devil's Food Cake
Devil's Food Cake
Source: Burt Wolf's Origins, Cayman Island
Try a glorious ganache-glazed devil's food from the Cayman Islands.
Added: 01/01/2008
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Bittersweet Chocolate Fondue
Bittersweet Chocolate Fondue
Source: Cooking.com
Deep, dark chocolate meets sweet, shared dipping.
Added: 01/01/2008
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Dark Chocolate Sauce
Dark Chocolate Sauce
Source: © EatingWell Magazine
Slightly bittersweet and deliciously rich on just about any dessert.
Added: 10/01/2008
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Dark Chocolate Meringue Drops
Dark Chocolate Meringue Drops
Source: © EatingWell Magazine
Bake bold chocolate flavors in a light-as-air cookie.
Added: 01/01/2008
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Lark Creek Devil's Food Cake
Lark Creek Devil's Food Cake
Source: Food & Wine
This classic is updated with grated beets and buttermilk.
Added: 01/01/2008
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Dark Fudgy Brownies
Dark Fudgy Brownies
Source: © EatingWell Magazine
Toasted walnuts and extra chocolate chips make a decadent batter.
Added: 01/01/2008
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