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Home > Recipes > Tradition on the Side: Green Beans Recipes Results

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The green bean may just be the ultimate in a green vegetable side dish. You can bake, sauté, blanch or toss them in a salad and they happily blend with anything from a sweet glaze to vinaigrette.
Traditional Green Bean Casserole
Traditional Green Bean Casserole
Source: Campbellskitchen.com
The holiday classic is quick, easy and often steals the show.
Added: 11/01/2008
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Orange-Scented Green Beans with Toasted Almonds
Orange-Scented Green Beans with Toasted Almonds
Source: © EatingWell Magazine
Ready in 15-minutes, these beans have a nutty, citrus zing.
Added: 10/01/2008
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Quick
Green Bean Casserole
Green Bean Casserole
Source: © EatingWell Magazine
This healthier version is just as fast to make.
Added: 10/01/2008
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Green Beans with Portobello Mushrooms and Bacon
Green Beans with Portobello Mushrooms and Bacon
Source: Thanksgiving 101
Meaty Portobello mushrooms and crisp bacon dress up beans.
Added: 01/01/2008
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Green Beans with Shallot Dressing
Green Beans with Shallot Dressing
Source: © EatingWell Magazine
A mustard dressing gives instant flavor to hot beans.
Added: 10/01/2008
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Warm Green Bean Salad with Toasted Walnuts
Warm Green Bean Salad with Toasted Walnuts
Source: © EatingWell Magazine
Cherry tomatoes and mache round out a flavorful but light side.
Added: 01/01/2008
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Green Beans with Lemon, Rosemary and Pistachios
Green Beans with Lemon, Rosemary and Pistachios
Source: Cooking.com
Serve an herb-scented, green side.
Added: 01/01/2008
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Glazed Carrots, Radishes and Green Beans
Glazed Carrots, Radishes and Green Beans
Source: Gatherings & Celebrations
Try a colorful, make-ahead vegetable.
Added: 01/01/2008
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Beet and Green Bean Salad
Beet and Green Bean Salad
Source: Food & Wine
Red beets sweeten a crunchy green bean and cucumber salad.
Added: 01/01/2008
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