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Home > Recipes > Sweet & Savory Fondue Pots Recipes Results

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Melt chocolate or cheese and provide an array of fruits and cake or vegetables and bread for delicious dipping. Originating in the Swiss Alps, fondues are tailor-made for warming the soul as ice-breakers at cocktail parties or the main event on dinner menus.
Chocolate Fondue
Chocolate Fondue
Source: © EatingWell Magazine
A microwave recipe makes the dipping easy.
Added: 10/01/2008
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Swiss Gruyere Fondue
Swiss Gruyere Fondue
Source: Cooking.com
A classic boasts its kirsch and nutmeg flavor enhancements.
Added: 01/01/2008
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Brie and Caramelized Onion Fondue
Brie and Caramelized Onion Fondue
Source: Cooking.com
Topped with onions, this cheese fondue has a garlic-thyme kick.
Added: 01/01/2008
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Chocolate Mint Fondue
Chocolate Mint Fondue
Source: Cooking.com
Dip fruit and cake for dessert.
Added: 01/01/2008
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Greek Fondue with Red Bell Peppers, Oregano and Feta
Greek Fondue with Red Bell Peppers, Oregano and Feta
Source: Cooking.com
A shot of ouzo brings it home to Greece.
Added: 01/01/2008
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Crab Fondue
Crab Fondue
Source: Modern Parties
Try an upscale version of a cheesy crab dip.
Added: 01/01/2008
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Camembert and Wild Mushroom Fondue
Camembert and Wild Mushroom Fondue
Source: Cooking.com
Porcini and shiitake pair with parsley and rosemary for a camembert melt.
Added: 01/01/2008
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Chocolate Fondue
Chocolate Fondue
Source: Le Cordon Bleu Chocolate
Do a chocolate fondue the old-fashioned way.
Added: 01/01/2008
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