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Home > Recipes > Simple Side Dishes Recipes Results

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While creating an affordable side dish, keep the seasons in mind. When vegetables are at the ripest, often all they really need is a little olive oil and sea salt, maybe an herb (and dried herbs do just fine). For entertaining groups, keep your pantry stocked with a variety of rice, whole wheat pasta or couscous which can be combined beautifully with most any garden vegetable -- just remember to re-season the dish after mixing.
Skillet Cauliflower Gratin
Skillet Cauliflower Gratin
Source: © EatingWell Magazine
Nonfat milk and a bit of sharp cheddar create an irresistible veggie.
Added: 10/01/2008
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Oven Sweet Potato Fries
Oven Sweet Potato Fries
Source: © EatingWell Magazine
Everyone loves fries -- these are just healthier.
Added: 01/01/2008
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Green Beans with Caramelized Red Onions
Green Beans with Caramelized Red Onions
Source: © EatingWell Magazine
Easy, sweetly spiced beans make a perfect side.
Added: 01/01/2008
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Yellow Squash with Tarragon
Yellow Squash with Tarragon
Source: Burt Wolf's Menu Cookbook
These simple, clean flavors make a great side for fish or poultry.
Added: 01/01/2008
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Basic Sauteed Kale
Basic Sauteed Kale
Source: © EatingWell Magazine
Garlicky and tangy, this dish has a deluxe blast of flavor.
Added: 01/01/2008
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Mary's Zucchini with Parmesan
Mary's Zucchini with Parmesan
Source: © EatingWell Magazine
Simple Italian side gets a dash of cheesy flavor.
Added: 01/01/2008
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Mashed Potatoes
Mashed Potatoes
Source: © EatingWell Magazine
Chicken broth gives these spuds added flavor.
Added: 11/01/2008
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Herbed Whole-Wheat Couscous
Herbed Whole-Wheat Couscous
Source: © EatingWell Magazine
Make a quick side with fresh scallions and parsley.
Added: 01/01/2008
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Carrots and Leeks Braised in Beer
Carrots and Leeks Braised in Beer
Source: Cooking.com
Grab your favorite malty beer and start braising.
Added: 01/01/2008
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Braised Bulgur & Cabbage
Braised Bulgur & Cabbage
Source: © EatingWell Magazine
This dish has a great nutty depth of flavor.
Added: 10/01/2008
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Salad of Grilled Eggplant
Salad of Grilled Eggplant
Source: Italian Gourmet
Try a smoky salad of eggplant, olive oil and a touch of vinegar.
Added: 01/01/2008
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Curry-Spiced Baked Potatoes
Curry-Spiced Baked Potatoes
Source: © EatingWell Magazine
Curry-infused yogurt tops russet potatoes.
Added: 12/01/2008
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Baked Rice with Currants and Chickpeas
Baked Rice with Currants and Chickpeas
Source: Heritage of Spanish Cooking
A Spanish rice dish is enriched with garlic and sweetened with currants.
Added: 01/01/2008
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DISCOVER MORE SIDE DISHES
DISCOVER MORE SIDE DISHES
These sides are quick to prepare.
 
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