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Home > Recipes > Mexican-Style Comfort: Stuffed Peppers Recipes Results

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Chile relleno literally translates to "stuffed pepper," and is a favorite in Mexican cuisine. Whether smoky or spicy, stuffed with cheese, meat or rice, it's an easy, satisfying treat in any home. Though traditionally breaded and fried, these recipes take a cue from the original and give more than one way to stuff your pepper.

Stuffed Bell Peppers

Source: Outdoor Entertaining

Cooked bulgur substitutes rice, while spicy sausage saute adds its own kick.

Added: 01/01/2008

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Ancho Chiles Stuffed with Beans

Source: The Mexican Gourmet

Meat is optional to this traditional filling.

Added: 01/01/2008

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Poblano Chiles Stuffed with Cheese

Source: The Mexican Gourmet

The traditional recipe is nice and heavy on cheese.

Added: 01/01/2008

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Smoky Stuffed Peppers

Source: © EatingWell Magazine

Smoked cheese gives this recipe a flavorful boost.

Added: 01/01/2008

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Bell Peppers Stuffed with Rice

Source: Heritage of Spanish Cooking

Pork and rice fill this slightly sweet pepper.

Added: 01/01/2008

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Multigrain Stuffed Pepper Cups

Source: Healthy Cooking Magazine

Fix this colorful centerpiece alongside a salad of greens.

Added: 01/01/2008

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Stuffed Peppers with Orzo

Source: Pasta

Using chopped cooked turkey, you've got an Italian main.

Added: 01/01/2008

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Squash Stuffed Roasted Poblano Peppers

Source: © EatingWell Magazine

Squash makes a hearty but lighter filling.

Added: 01/01/2008

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Roasted Red Peppers Stuffed with Kale and Rice

Source: © EatingWell Magazine

Use any leafy vegetable in this festive red-and-green dish.

Added: 01/01/2008

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