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| Delight your family with a simple yet sophisticated steak dinner. Only a hearty beef filet could stand up to the complex flavor 3 kinds of peppercorns bring to this dish. This is a perfect example of how few ingredients can make an incredibly flavorful sauce for your main dish.
Prepare the anchovy dressing and clean your spinach leaves before sautéing the filets. To save time, buy baby spinach leaves that don't require so much prep time as the larger leaves with long stems still attached. The dressing can also be prepared in a mortar and pestle. Mash the anchovies along with the lemon juice, vinegar and sugar. Put the mixture in small bowl, add the Parmesan and slowly whisk in the olive oil.
This classic Italian dessert is frequently enjoyed in Italy this time of year. Prepare the pear mixture and add to the molds before preparing the rest of the meal, let chill until you are ready to serve. |
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