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Home > Recipes > Kickin' Crab Cake Special Recipes Results |
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| Crab cakes start off this menu with a kick of horseradish. Combine the crab mixture and let sit for at least a half hour in the refrigerator to allow all flavors to absorb into the crabmeat. Frying goes quickly. Serve immediately or keep warm in a low-temperature oven.
A classic Louisiana gumbo headlines this meal with star-quality. Okra and smoked sausage are must-have ingredients for this dish, so make sure you have plenty on hand. After all ingredients are in the pot, let simmer while you prepare the white rice.
Prepare this sweet potato pudding ahead of time up to the last step before baking, cover well and freeze until you are ready to bake. Make sure it completely defrosts before sticking it in the oven. Garnish each serving with a sprinkle of cinnamon and nutmeg. |
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