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Home > Recipes > Chicken Stew For the Soul Recipes Results |
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| Warm, thick, and satisfying, stew is synonymous with comfort food. Fresh parsnips are at their peak this time of year and pair nicely with the chicken and cider. If you prefer white meat, chicken breast can be easily substituted for the legs and thighs. Turkey is also a great alternative.
Shortcake biscuits make a superb side. The chilled shortening is what gives them their flaky moist texture. Serve with butter and honey or plain for sopping up the stew.
Hazelnut brittle is essentially boiled and cooled simple syrup (sugar and water) flavored with lemon juice and mixed with orange peel and hazelnuts. Almonds, peanuts or chestnuts can be substituted for the hazelnuts. Wedge a piece of brittle into a scoop of vanilla ice cream for a tasty dessert. |
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