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| Any time you braise meat, the result is always a moist and flavorful meal. This recipe for chicken braised in beer is no exception. Although the chicken only cooks for 40 minutes, the gentle simmer in the beer produces extremely tender meat. Don't be turned off by the bitterness of endives, a sprinkling of brown sugar helps to offset it.
Fingerling potatoes have come into fashion and are becoming more and more available in local grocery stores. Boiling and tossing them with warm bacon and honey mustard dressing is a wonderful way to showcase the buttery spuds. Spiced pecans add a nice crunch. For a touch of green, scatter chopped scallions over the finished dish.
Poppy seeds, almonds, lemon zest and nutmeg make these quick and delicious bar cookies a real treat. Bake them by the pan-full and you'll have enough to feed any unexpected guests. |
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