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Home > Recipes > Light Vegetarian Luncheon Recipes Results |
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| A trip to your farmers' market will reveal the potential of a great meal so tasty you won’t even miss the meat. Whet the appetite with some artichokes, even baby ones if you can find them, and instead of butter, dip the leaves in a lively vinaigrette made with fresh scallions. Typically served as a side dish, your fresh asparagus becomes a main course frittata. Add a slice of rosemary braid bread - wonderful on its own or dipped in olive oil. Lemon tartlets and strawberry fruit cordials are a light, refreshing finale. |
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