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| This menu is for those who share the Italian reverence for the ripe tomato, simply dressed, and the classic marriage of spinach, parmesan and garlic with fresh zucchini. For an easy presentation, and to round out the meal, serve the zucchini boats over pasta tossed in garlic and oil. The peaches must be cut and stuffed just before baking, but slip them in to cook before as the second course is served and they'll be ready by the time you're finished-they're completely worth the effort. |
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