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The Cooking.com Glossary features definitions of ingredients, cooking tools and equipment.
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Ale is an alcoholic beverage brewed from malt and hops. Because of the hops, it is usually stronger and more bitter than beer. The color can vary from light to dark amber.
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Alfalfa sprouts are the germinating form of alfalfa seeds. They require no soil, only water and cool temperatures. They emerge in two to seven days, depending on the type of seed or bean. They are sold in the produce section of supermarkets and are common
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All-purpose flour has a medium protein content that makes it suitable for most baking uses. Store all-purpose flour in an airtight container for up to 1 year.
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Allspice, available as whole berries or ground, is a sweet spice of Caribbean origin with a flavor suggesting a blend of cinnamon, cloves, and nutmeg. The berries can be crushed to release more of their flavor.
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Almond extract, a flavoring, is made by dissolving the essential oil of almonds in an alcohol base. Use products labeled "pure" or "natural" almond extract.
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