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Baby corn refers to whole, entirely edible cobs of immature corn, no more than 2-3 inches (5-7.5 cm) long. They are sold canned, packed in water. Rinse well before using.
See recipes featuring Baby corn »
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Bacon, a cut of pork from the flank or back, is cured and sometimes smoked, then cut into strips. The best bacon has more lean meat than fat. Leftover drippings are often used as fat for sauteing and in dressings.
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Baguette, a traditional, French-style yeast bread made with wheat flour, is a long, narrow loaf usually about 24 inches (60 cm) in length and no more than about 4 inches (10 cm) in diameter.
See recipes featuring Baguette »
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Baguettes a traditional, French-style yeast bread made with wheat flour, is a long, narrow loaf usually about 24 inches (60 cm) in length and no more than about 4 inches (10 cm) in diameter.
See recipes featuring Baguettes »
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Baker's peels are smooth-surfaced wood or metal paddles upon which yeast breads can be shaped and then slid directly into the oven. Their beveled edges slide easily under finished loaves to retrieve them from the oven. A baking sheet with one or more rimless sides can be used in place of a peel.
See our selection of Baker's peels »
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