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Farfalle, meaning "butterflies," is a cut of pasta that is also called bow ties. Both names reflect the shape of the pasta.
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Farmer cheese, which is similar in appearance to ricotta, is a small-curd, cow's milk cheese that is low in fat and has a fairly dry consistency.
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Fava beans, also known as broad beans, resemble oversized lima beans. They are sold fresh or dried. Fresh fava beans are sold in their long, plump, flattened pods and are easily shelled. The tough but edible skin can be removed. Dried beans require soaking to rehydrate them.
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Fedelini is a variety of pasta cut into very fine, thin spaghetti.
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Fennel is a crisp, mildly anise-flavored vegetable with a creamy or greenish white bulb and tubular celerylike stalks with feathery leaves. It is also called by its Italian name, "finocchio." Choose bulbs that are free of cracks or brown spots. The fine, feathery leaves, or fronds, are used as a fresh herb.
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