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Galangal is a rhizome that is related to and resembles ginger, but has a mildly mustardlike, slightly medicinal taste; ginger is not an acceptable substitute. It is sold both whole fresh and as dried slices; halve the quantity when using dried. To reconstitute dried galangal, soak the slices in warm water until pliable. Galangal is also called Siamese ginger, kha in Thailand, and lengkuas or laos in Indonesia and Malaysia,
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Ganache is a rich paste of chocolate, cream, and sometimes butter, used as the basis for truffles and as a filling for chocolate cakes and pastries.
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Garam masala is a common Indian household seasoning blend that differs from region to region. It may include such dried ground spices as cloves, cardamom, cinnamon, coriander, cumin, fennel, fenugreek, ginger, and turmeric.
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Garbanzo beans are round, tan-colored members of the pea family that are often referred to as dried beans. They have a firm texture and a mildly nutlike flavor. Available dried or precooked in cans, they are also known as chickpeas or ceci beans. Dried beans require soaking to rehydrate them.
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Garganelli are pasta shapes that look like small, ridged, folded tubes.
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