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Habanero chiles are small, lantern-shaped green or ripened red chiles measuring about 2 inches (5 cm) in length and up to 1 3/4 inches (4.5 cm) wide. This fresh or dried chile - literally, the Havana chili - is one of the hottest available, more than 30 times hotter than the fiery jalapeno. Its flavor is notable for hints of tropical fruit.
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Half and half is a commercial dairy product that consists of half milk and half light cream.
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Halibut is a large saltwater fish with lean, mild-flavored, flaky white flesh. It is available as fresh or frozen steaks or fresh or frozen fillets.
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Ham, a form of pork, is sold bone-in, partially boned, and boneless. Country-style ham such as Virginia is cured with salt or brine, then smoked and aged. Ham is also sold boiled or cooked and canned. It can be ground or cut into steaks. Look for ham with a high proportion of lean meat. Ham hock, the narrow ankle section cut from a ham, is used to give a variety of dishes a smoky flavor.
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Hard cider refers to fruit cider (typically apple) that has fermented and become alcoholic. The alcohol content can vary greatly. Hard cider is a popular beverage in the U.K.
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