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Jaggery is an unrefined sugar made from the juice of crushed sugar cane stalks. It can be found in East Indian markets, usually in one of two forms; a soft golden sugar with a spreadable texture and a solid cake-like form. It has a distinctive flavor, but brown sugar can be used as a substitute in most applications.
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Jalapeno chiles or peppers are broad, tapering, thick-fleshed chiles that measure about 2 inches (5 cm) long. The jalapeno is usually dark green, although ripe red ones are occasionally available. It is extremely hot with a distinctively sharp flavor. Jalapenos are sold fresh or canned and pickled.
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Jam is a combination of fruit and sugar cooked until the mixture has an intense flavor and thick consistency. Apricot, blackberry, blueberry, boysenberry, cherry, peach, sweet and sour plum, raspberry, and strawberry are among the prepared varieties available. Berry jams such as blackberry and raspberry are available seedless.
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Japanese eggplants are a variety of the tender, sweet vegetable-fruit distinguished by their long, slender shape, fine flesh, and relative absence of seeds. If they are not available, somewhat longer and darker-skinned, but still slender Chinese eggplants may be substituted.
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Jar tongs are large, sturdy tongs with heatproof handles that permit the safe removal of hot jars from canning pots as part of the preserving process.
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