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Ladles are long-handled utensils with deep bowls, handy for ladling stock, for serving soups, and for transferring soups to a food mill, blender, or food processor for puréeing.
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Ladyfinger is a flat, finger-shaped cookie made from a delicate sponge cake batter. It is served as an accompaniment to puddings or ice creams and as an important component in many desserts, such as charlottes and tiramisu. May be made from scratch or purchased at a bakery or supermarket.
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Lamb destined for the market is first divided into large primal or wholesale cuts that are then cut into individual retail cuts. Some cuts may not be commonly available and can be purchased from a butcher.
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Lard is rendered pork fat. Use real lard rather than a processed hydrogenated product. The best-quality lard is sold in specialty butcher shops, although packaged varieties are available in some food stores. Vegetable oil may be substituted.
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Lasagna Pans are deep, heavy baking pans perfect for preparing lasagna or roasting meats and poultry. Choose from nonstick, ceramic, and heavy gauge steel models.
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