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Macadamia nuts, native to Australia and also grown in Hawaii and Central America, are spherical nuts with a very rich, buttery flavor and a crisp texture. Packaged shelled macadamias are roasted and salted or unsalted.
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Macaroni are curved, elbow-shaped tubes of pasta, sold in a variety of small and medium sizes.
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Macaroon is a small cookie traditionally made of almond paste or ground almonds mixed with sugar and egg whites. Macaroons can be flavored with various ingredients such as chocolate. Coconut macaroons substitute coconut in place of almonds.
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Mace is the delicate red skin around the shell of a nutmeg which is ground for use as a spice. Flakes of mace, called blades, are available in some Asian and Caribbean markets.
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Mackerel is a saltwater fish, related to tuna, with oily, rich-tasting, pale flesh. Mackerel fillets or steaks are available fresh or frozen.
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