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Napa cabbage, also known as Chinese cabbage or celery cabbage, is an Asian variety with long, crisp, mild-flavored, pale green to white leaves. It is available in Asian markets and well-stocked grocery stores.
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Nasturtium is a plant which has edible leaves, flowers, and buds. Young leaves and stems add a peppery accent to salads and sandwiches, or can be used as a substitute for watercress. The flower blossoms may be minced and used to flavor butter, cream cheese, or vinegar and the whole flowers are a colorful and delicious addition to salads or as a garnish. The buds may be used in place of capers. Nasturtiums should be purchased at specialized grocers as those sold in flower shops may have been chemically treated.
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Navy Beans is a white oval-shaped legume. This pea-sized bean, also known as Yankee bean, gets its name from the fact that the U.S. Navy has been using it as a staple food since the mid-1800s. Navy bean is widely used in canned pork and beans.
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Nectar is undiluted fruit juice or a mixture of fruit juices.
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Nectarines are smooth-skinned, slightly smaller relatives of the peach. These juicy fruits have a rich, somewhat spicy flavor. Both freestone and cling (the fruit "clings" to the pit) varieties come to market. Choose unbruised, aromatic nectarines without any tinges of green. If necessary, hold at room temperature, sealed in a paper bag, until they yield to gentle pressure. Store ripe nectarines in the refrigerator for up to a week.
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