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Oat bran is the outer layer of the oat kernel and a source of dietary fiber. It is eaten as a cereal and used to add flavor and texture to baked goods.
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Oat flour, a fine flour ground from dried oats, has a characteristic nutlike flavor. It is used in combination with wheat flour.
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Oatmeal, a cereal ground from hulled oats, is available in three textures: coarse, medium, and fine. Old-fashioned rolled oats have been flattened into flakes and are preferred over quick-cooking oats for baking.
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Oaxaca Cheese is a white cows milk cheese that comes from Oaxaca, Mexico. This cheese is also known as assured which means roaster or broiler and has good melting properties. The cheese becomes soft and stringy when melted. Also known as Chihuaha.
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Oaxaca chocolate is made from Cacao that is grown in Chiapas and Oaxaca, where it is ground, usually mixed with cinnamon, sugar and almonds, and pressed into tablets which gives Mexican chocolate its distinctive flavor.
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