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Paella pans, designed specifically for making the Spainish national rice-based dish, are wide and shallow, with handles for transporting from oven to table. The most authentic are made of heatproof enameled steel, which is safe for stove-top and oven use.
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Palm sugar, also known as jaggery and coconut sugar, is derived from boiling down the sap of various varieties of palm tree. Generally brown in color, it has a coarse, sticky texture and is used in Asian dishes. Logs, tubs, or cans of palm sugar are sold in Asian markets.
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Pancetta is a mild, spicy-sweet Italian-style bacon cured with salt and pepper, most commonly found unsmoked. Smoked pancetta, also available, is found at Italian delicatessens. Pancetta is sold flat or rolled into a large sausage shape.
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Panch Puran is a Bengali five-spice powder containing equal parts of mustard, fenugreek, cumin, kalajeera and fennel seed.
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Panela is a fresh Mexican cheese with a soft, slightly spongy texture. Look for it in Mexican markets and well-stocked food stores. Depending upon the recipe, Monterey jack, fresh mozzarella, dry cottage cheese, farmer cheese, or dry ricotta can be substituted.
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