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Queso Anejo is a firm, pressed cheese that's been rolled in paprika. This cheese is not as strongly flavored as Cotija but can be easily shredded or grated. It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos.
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Queso asaderowhite Mexican cheese which softens when cooked much like mozzarella. It is ideal to crumble over Mexican dishes like burritos, quesadillas and soups.
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Queso fresco, meaning literally "fresh cheese," is a soft, crumbly fresh cow's milk cheese used to garnish many Mexican dishes. Also known as queso blanco, it can be found in Latin markets. Mild feta cheese may be substituted.
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Queso panela is a popular Mexican cheese with a mild, white flavor and crumbly texture. This soft cheese maintains its shape when heated--it becomes soft and creamy but not runny. The cheese is commonly used in Mexican dishes and is typically crumbled over salads, used in tacos, chili and burritos.
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Quiche dishes are scalloped porcelain baking dishes that mimic the shape and fluted edge of the true quiche pan, which is metal. Because the sides are not removable, anything baked in a quiche dish has to be removed with a spatula or spoon.
See our selection of Quiche dishes »
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