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Rabbit that is available fresh or frozen in stores is the domesticated member of the rabbit family. Rabbit meat is fine-textured and almost entirely white meat. For the most tender and mild-flavored meat, choose young rabbits between 2 and 2-1/2 pound
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Raclette cheese is a type of hard cheese that is made from cow's milk and usually used in a dish with the same name. The flavor and texture is very similar to Gruyere cheese. This cheese originates from Switzerland and can be found in specialty cheese stores and better supermarkets.
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Radiatori are rectangular and gridlike pasta shapes that resemble tiny radiators.
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Radicchio is a leaf vegetable related to Belgian endive, used raw in salads or in cooked dishes. The most common variety has a spherical head, reddish purple leaves with creamy white ribs, and a mildly bitter flavor. It is also called red chicory.
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Radishes are crisp root vegetables with a pungent, peppery hotness that varies from mild to assertive depending upon the variety. They are usually eaten raw on their own or in salads. The large Asian daikon is pickled and mixed into relishes and stir-fries. Select firm, crisp radishes. Refrigerate without their leafy tops. Small radishes keep for up to 4 days, larger ones for up to 1 week.
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