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T-bone is a bone-in steak from the short loin. This cut has a T-shaped bone that separates the tenderloin section from the larger portion of the top loin.
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Tabasco Sauce is made from very hot, small peppers originally from the Mexican state of Tabasco. The peppers are used specifically for the trademarked sauce developed by the McIlhenny family over 125 years ago. Tabasco Sauce is made from tabasco peppers, vinegar and salt. The sauce is used in numerous dishes and is the signature spicy flavor in Bloody Mary cocktails.
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Tabil is a Tunisian spice blend containing coriander, garlic and chiles.
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Tagines are cooking vessels originating in North Africa. They are used in preparing traditional stews that simmer for hours at a time. The shallow, round cooking pot has a cone-shaped lid that traps the steam and prevents the stew or vegetables from drying out as they cook. The stews that are cooked in this unique piece of cookware are also referred to as Tagines.
See our selection of Tagines »
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Tagliarini are thin, narrow ribbons of pasta about 1/8 inch (3 mm) wide.
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