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Udon is a thick Japanese noodle similar to spaghetti. It can be round or squared and is made from wheat flour. Udon is available in Asian markets in fresh or dried forms.
See recipes featuring Udon »
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Unflavored gelatin, derived from animal products, is used to give shape and body to sweet and savory dishes. It is sold in envelopes holding 1 tablespoon, which is sufficient to jell about 2 cups (550 ml) liquid.
See recipes featuring Unflavored gelatin »
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Unsalted butter contains no salt. It is sometimes labeled as "sweet" butter. It is preferred by many for cooking and baking. Salt acts as a preservative, and without it, butter is more perishable.
See recipes featuring Unsalted butter »
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Unsweetened chocolate, a baking chocolate, is pure, unsweetened cocoa liquor consisting of half cocoa butter and half chocolate solids, pressed or molded into blocks. Also known as bitter chocolate, it tastes unpalatable when eaten on its own but provides intense chocolate flavor when combined with sugar, butter, and milk or cream. It is also known as bitter chocolate. Store chocolate well wrapped in a cool, dry place for up to 4 months.
See recipes featuring Unsweetened chocolate »
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Utility knives are great all-purpose tools designed to handle tasks from mincing garlic to slicing mushrooms. Most models have 4 to 6-inch blades and are not recommended for heavy-duty jobs such as chopping through bones.
See our selection of Utility knives »
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