|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Vanilla beans are from the aromatic pods of a variety of orchid. They are used to make vanilla extract and are used on their own as a flavoring. The dried aromatic beans are sold in well-stocked food stores and specialty-food shops; wrap them in plastic and store in an airtight container in the refrigerator.
See recipes featuring Vanilla beans »
|
|
|
|
|
|
|
Vanilla extract, one of the most popular flavorings in dessert making, is derived from aromatic pods of a variety of orchid. The extract, or essence, is made by dissolving the essential oil of the vanilla bean in an alcohol base. Use products labeled "pure" or "natural" vanilla extract. Extract from Madagascar has the best quality.
See recipes featuring Vanilla extract »
|
|
|
|
|
|
|
Veal, the meat from young calves, is first cut into large primal or wholesale cuts that are then cut into individual retail cuts. Young veal may not be available in grocery stores but is often sold by butchers.
See recipes featuring Veal »
|
|
|
|
|
|
|
Vegetable oil refers to oils extracted from numerous sources - corn, soybeans, peanuts, cottonseeds, safflower seeds, rape seeds (for canola oil) and sunflower seeds. Pale in color and neutral in flavor, they can be heated to high temperatures. Cold-pressed oils are preferred over those processed using heat.
See recipes featuring Vegetable oil »
|
|
|
|
|
|
|
Vegetable oil cooking spray is a commercial product that consists of a combination of oil, lecithin, and a harmless propellent used to give cooking and other surfaces a nonstick coating. The spray contains very little fat.
See recipes featuring Vegetable oil cooking spray »
|
|
|
|
|
| Matches: 12
Viewing: 1 - 5 |
Page 1 2 3 < back | next > |
|
|
|
|
|
Recipes
|
|
Keywords
|
|
Collections
|
|
|
|
|
|
|
|
| Shopping Ideas and Offers |
|
|
|
|
|
|
