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Wafers are thin, crisp, and sometimes sweetened cookies, usually vanilla or chocolate flavor. Shaped in a rectangular, fan, or cone shape; often used as a dessert accompaniment.
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Waffle irons transform thin batter into crisp, golden waffles. Electric or stove-top models, with or without a nonstick finish, are available. Follow the manufacturer's instructions for specific heating guidelines.
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Wakame is a japanese seaweed with a mild flavor and chewy texture, it is often added to salads and Miso soup. Wakame is usually purchased in dried form and then reconstituted in water to yield nearly 4 times its dried volume.
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Walla Walla onions, grown in the state of Washington, have brown skins and sweet white flesh that is the most flavorful when eaten raw. They can also be cooked.
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Walnut oil, popular in dressings and as a seasoning, imparts the rich taste of the nuts from which it is pressed. Oil made from lightly toasted nuts has a full, but not too assertive, flavor.
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