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Pumpkin and Ricotta Crostata
Source:
Cooking.com
A rustic tart is a great alternative to pumpkin pie.
Added: 01/01/2008
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Fusilli with Three Cheeses and Red Bell Pepper
Source:
Quick from Scratch - One Dish Meals
Fontina, mozzarella, and Parmesan are suggested, but any three will do.
Added: 01/01/2008
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Baked Vegetable Chips
Source:
Cooking at a Glance - Vegetables & Grains
Try crisp sweet potatoes (or other veggies) in two flavor variations.
Added: 01/01/2008
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Big Bend Texas-Style Chili
Source:
Beef for All Seasons
Garlic and dark beer are some of the its flavorings.
Added: 01/01/2008
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Corn Bread Stuffing with Country Sausage
Source:
Food & Wine
Poblano chiles add a spicy, Southwestern kick.
Added: 01/01/2008
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Chili with Potato Dumplings
Source:
Taste of Home
Magazine
Not just for chicken stew or soup, try dumplings in chili for meat and potatoes.
Added: 01/01/2008
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Famous Pumpkin Pie
Source:
Thanksgiving 101
Try one of the most well-loved versions of pumpkin pie.
Added: 01/01/2008
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Apple Brown Betty
Source:
Saveur Cooks
Serve juicy ripe apples in one of the easiest ways imaginable.
Added: 01/01/2008
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Bacon-Wrapped Chicken
Source:
Quick Cooking
magazine
Whip up a super easy dish that delivers a moist and flavorful main.
Added: 01/01/2008
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Irish Cheddar and Chive Smashed Potatoes
Source:
Wild Oats Natural Marketplace
Shredded cheese melts into a classic mash.
Added: 01/01/2008
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Curried Pumpkin Soup
Source:
Taste of Home
Magazine
The hearty soup gets Fall flavor with curry, mushrooms and nutmeg.
Added: 01/01/2008
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Pan Gravy 101
Source:
Thanksgiving 101
Recipe for deep, liquid mahogany gravy.
Added: 01/01/2008
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Carole's Famous Pumpkin Cookies
Source:
Wild Oats Natural Marketplace
These almost cake-like cookies are super-moist.
Added: 01/01/2008
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Whipped Yukon Gold Potatoes with Horseradish
Source:
Fine Cooking - Issue No. 29
A tangy potato goes well with turkey, beef or ham.
Added: 01/01/2008
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Carrot and Corn Pudding
Source:
Cooking at a Glance - Vegetables & Grains
Serve up an airy, golden-brown side.
Added: 01/01/2008
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