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Brussels Sprouts with Bacon-Horseradish Cream


Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Donald, WV Reviewed: 12/24/2012
Really good
I have the taste for brussel sprouts about once a year. I usually saute in butter or boil.....boring! This is a great recipe. I made it per instructions, maybe just a tad more salt. I will be making this more than once a year.
6 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Ruth Reviewed: 04/20/2010
Brussels Sprouts with Bacon-Horseradish Cream
De-lish!!! I am not one to use or follow recipes...that being said...I did follow this one...and without having to adjust anything (except I omited the salt since I used frozen Brussels Sprouts)...the taste & textures are a fantastic combination. How can you go wrong with horseradish & bacon??? I do love brussels sprouts, my husband...not so much...but he did go back for 2nd and finished the dish.
152 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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