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Butterscotch Baked Pears

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Source: Fine Cooking - Issue No. 26

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Reviews: 1 Viewing: 1 - 1

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by: catrina

Reviewed: 04/13/2009

just sweet enough....

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my sister made this for Easter and i loved it! Because the sauce is separate, the dish is not overly sweet and makes a great dessert. She also said it was easy to make. I'm going to find out this weekend just how "easy".

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Reviews: 1 Viewing: 1 - 1

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