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Pumpkin Praline Pie

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Source: Fine Cooking - Issue No. 29

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by: John, FL

Reviewed: 11/02/2009

Enhanced Pumpkin Praline Pie

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For additionaltaste treat, I add 1-2 Tablespoons Grand Marnier to the mixture before baking....adds just a touch of orange flavor and is delicious!

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by: Joyce

Reviewed: 10/28/2009

I first made this pie in 1959....

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My husband found the recipe in the 1959 Pillsbury Cook-off..and we have made it every year since...I cannot tell you how many I have given at Thanksgiving Time...It has been my personal trademark for all these years and now the rest of the world is learning how wonderful it is to bit into the pie and find the surprise awaiting at the bottom.....ENJOY....

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Reviews: 2 Viewing: 1 - 2

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