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Bacon and Onion Quiche

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Source: The Heritage of French Cooking

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Reviews: 3 Viewing: 1 - 3

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by: Martina

Reviewed: 09/08/2009

Oven Temp Too High For Baking Time!

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I liked these ingredients, but that oven temp would wreck any quiche. Wonder if it's a typo? I also used store-bought short-crust pastry & followed instructions to a T, except that, like Jay, I took it out after 20min. A 9-inch (23cm) pie plate is plenty big. The quiche is thin, due to only 2 eggs (most have 4). Didn't think onions overpowered; cooked them till they were quite brown. After comparing with some other quiche recipes, next time plan to turn the oven down to 375ºF (190ºC) & 30min.

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by: Taylor

Reviewed: 05/26/2009

Quiche

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Tastes awsome

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by: Jay, NY

Reviewed: 05/17/2009

Awful

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This is an awful recipe. I had high hopes for it's simplicity. Used a premade crust rather than making my own. They came in a package of 2. I followed recipe exactly, 45 minutes at 450 deg, burnt it to a crisp. The 2nd crust I watched closely at 20 minutes it was done. Golden brown. Tasted awful, bacon flavor disappeared amidst the onions, chesses was just as absent.

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Reviews: 3 Viewing: 1 - 3

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