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Baked Custard

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by: Melissa

Reviewed: 04/09/2009

Just like mom used to make!

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My husband asked me to make an egg custard for dessert. I found this recipe and followed it as written. It came out just perfect and my husband said it tasted just like the custard his mom used to make, quite a compliment! I have made this several times since February and have served it with a good vanilla ice cream and homemade whipped cream with a sprinkle of fresh nutmeg (my favorite). If you are looking for an easy, nostalgic dessert, this fits the bill.

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