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Yeast-free Pizza Dough

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Source: Pizza - Cooking with Style

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Reviews: 4 Viewing: 1 - 4

Rating:

by: Karen

Reviewed: 09/04/2009

Just what I was looking for

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Pretty good and easy, especially for an unyeasted dough. I added a little extra salt to the recipe. I also used extra oil (almost 2 tablespoons), and extra water (almost 1/4 cup) to get the dough to "smooth and elastic" (I am in Northern New Mexico at about 7500' elevation). When I shaped my crust, I brushed the whole thing, especially the edges, with more olive oil. I think this helped keep the crust moister. I do believe that olive oil makes a big difference in the flavor, to my taste anyway.

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by: Danielle

Reviewed: 08/21/2009

Very Quick & Easy

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It was very easy to make. I like to add thyme/oregano to my pizza dough, and I used vegetable oil instead of olive oil. It doesn't make much difference imo. As for the taste, you can add more salt or spices, its up to you!

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by: Danielle

Reviewed: 07/18/2009

Not" Omg-It's-The-Best-In-The-World"& not "Ewww"

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Well, it is fairly easy and has simple ingredients that you probably aleady have, thats good. But, I did find it quite a bit.... tasteless or dull. Perhaps, you could've added something sweet like...a hint of sugar for instints, even though that sugar isn't really a pizza-dough ingredient it wouldn't really mess the recipe totally or at all really...right? Still; great recipe and I will use it again, garranteed!

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by: Carly, ZZ

Reviewed: 01/08/2007

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Although the dough came out extroardinarlily delicious, i did, however, find it a tad dry

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Reviews: 4 Viewing: 1 - 4

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