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Vietnamese Pork-and-Noodle Soup

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Source: Quick from Scratch - Soups and Salads

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by: Arlene, NJ

Reviewed: 10/28/2008

Tasty, quick & easy with authentic SE Asian taste

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It's cold and rainy and this soup really hit the spot today. I didn't really want a lot of meat in the soup and pork tenderloin is too good and dear for soup, so I used a pork chop I had in the freezer, sliced almost paper thin. It would be just as good with chicken. Being a lazy sort, I just broke up the linguine and dropped it into the boiling soup and then let it simmer. I also added a dash of hot chili sauce for extra zing. Yum.

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