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Recipe
Rigatoni with Sausage and Tomato Cream Sauce
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3 X 5
4 X 6
Source:
Quick From Scratch - Italian
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Rating:
by:
Lynn
, CO
Reviewed:
01/10/2009
Can be lightened, but still pretty rich
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Lynn
's reviews »
Add fresh mushrooms to saucepan when the onions and garlic are soft. Instead of heavy cream, I used 2 cups of half and half. I also substituted chicken sausage for the pork, which cut the fat. Garnish with fresh basil and grated parmesan. It's still good and slightly less guilt-inducing, but it's definitely a special occasion dish!
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Rating:
by:
Dawn
, NJ
Reviewed:
02/25/2007
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Very good, but very rich. Would definetly make again.
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by:
Karen
, IL
Reviewed:
11/27/2006
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Delicious, just very high in fat.
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