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Neapolitan Pizza Dough


Source: Casual Cuisines of the World - Pizzeria
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 Reviews:  5   Viewing: 1 - 5  
Rating: 5
by: Lisa Reviewed: 03/11/2013
NY Style Pizza
This recipe was easy and so good. My husband, who is Italian really enjoyed this pizza dough since he loves NY style pizza. Thanks cooking.com for providing me a wonderful recipe that my family will enjoy for years to come.
6 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Kristin Reviewed: 01/08/2013
Excellent Pizza Dough Recipe
I made this dough to use in calzones. The thinner dough works just perfectly in that application! Not hard to make -- really. And I'm not typically a bread/dough maker.
20 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: phillip Reviewed: 01/04/2013
I disagree
genuine Neapolitan pizza dough consists of Italian wheat flour (type 0 and/or 00), natural Neapolitan yeast or brewer's yeast, salt and water
15 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Randy, TX Reviewed: 01/04/2013
What is baking temp?
Since this is for a thin crust pizza, should the oven temp be lower (350) or do you go with the higher (425 or 450) temp?
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Rating: 5
by: Maryann Reviewed: 01/04/2013
Not just pizza dough
This recipe is very similar to the one I use for pizza and for bread dough. To make a loaf of bread, prepare the dough as instructed, roll into a rectangle the width of a small loaf pan. Roll the dough jelly roll style, pinch ends to seal and place seam side down in greased pan. When the dough has risen to one inch above pan, bake it in a 350 degree oven for about 45 minutes or until it pulls away from the sides of the pan. Sometimes I cut 3 slits in the top before placing it in the oven.
45 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  5   Viewing: 1 - 5  
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