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Russian-Style Chicken Cutlets

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Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen

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by: Marci, TX

Reviewed: 07/04/2007

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This is a pretty quick decent part of a meal. It tastes good and it doesn't take much skill or time to fix it. However, it's very 'gooey' and difficult to get coated with bread crumbs. Once you figure it out it goes smoothly. It really doesn't have much taste to it, besides chicken so next time I make it I will probably fix some sort of mustard/dill wine sauce or something like that to go over it. I served it with homemade mashed potatoes and steamed green beans. I actually have a Russian friend who said this is in fact Russian style. He was shocked that we used as much chicken, in Russia/colonies/states it's common to use more bread than chicken! Overall I was happy with the recipe and will fix it again - I might even submit a sauce to go with it and see if cooking.com will put it on the site ;-)

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Reviews: 1 Viewing: 1 - 1

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