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Perfect Roast Turkey with Best-Ever Gravy

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Source: Thanksgiving 101

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by: Gary, CA

Reviewed: 11/24/2008

Not bad, but you forgot some important ingredients

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Your Techinque is sound, but I prefer to add fine chopped onion and celery, along with some sage and poltry seasoning to the dressing. Furthermore, not adding some of the stock to the dressing, can make it rather dry. My family and I prefer our dressing moist, so adding stock to the dressing prior to cooking keeps it from drying out, and the extra moisture also helps lightly steam the bird, while roasting.

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Reviews: 1 Viewing: 1 - 1

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