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Wild Mushroom Stuffing

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Source: Food & Wine

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Reviews: 2 Viewing: 1 - 2

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by: Bianca, AZ

Reviewed: 12/01/2008

Wow!

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We wanted to try something new this year and went with this recipe and are very glad we did! We were a little weary of the mushrooms and cream etc. at first but were quickly relieved! Very flavorful!!!

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by: David

Reviewed: 11/29/2007

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I made this stuffing for Thanksgiving this year 07' and got rave reviews from all my family, 20+.
This was extremely flavorful and the only changes I made were I added 1 medium leek diced and 1 oz of dried porcini mushrooms and then used the water from the mushrooms in place of some of the chicken stock totalling 5 cups of chicken broth with the water from the mushrooms.

If I were to change anything, I would lower the amount of chicken stock to 4 cups instead of 5 as it came out a little mushy, but man O' man was it tasty.

Thanks a million for this receipe it's going into my collection!!

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Reviews: 2 Viewing: 1 - 2

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