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by: richard

Reviewed: 04/26/2009

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When first experienced at a Finn wedding of Carl Rissanen as SuuaalaakaaLa using Lake Superior trout This serving has been sought for about fifty years. Dill is integral even if as the dried version. I experienced the taste of this wth salt and sugar! While not realizing that Allspice and White pepper is of the essence! The Brandy Cognac makes this serving heaven on earth. Unfortunately here in BeiJing fresh dill is an absolute unknown,, however Norweigan Salmon is not, thus we persevere

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