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Easy Peach Cobbler

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Source: Nathalie Dupree

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Reviews: 30 Viewing: 1 - 10

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by: Einav, NJ

Reviewed: 10/23/2009

Horrible recipe

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It looks like the ideal easy recipe with very few ingredients and simple instructions. But the taste was Horrible. My husband and I couldn't stand it - dull, bland and a bit OFF.

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by: Suzanne

Reviewed: 09/16/2009

Very very ordinary ! Extremely disappointed.

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If this is the best, would not like to taste the worst. Am not a very dessert person but love anything with peaches and this has to be the dullest dessert I have ever eaten.

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by: laura, NC

Reviewed: 08/31/2009

i have a good addition

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this was a great, easy to follow, quick cobbler. But I have a signature flavor I like to create in desserts that my family enjoys, so I tried it with this and it was wonderful. To the batter add 3/4 of a teaspoon of pure almond extract and 2 teaspoons of pure vanilla extract. Note: extract needs to be pure, not artificial or it will taste "off". The combining of almond and vanilla creates a unique flavor that you can add to frosting, muffins, cookies, really any baked goods!

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by: Dorothy

Reviewed: 08/12/2009

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Very good and easy to make I will make this again.

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by: Denise, GA

Reviewed: 07/23/2009

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Excellent! Added some blueberries I had to it and it was awesome. I used skim milk instead of whole and it worked well.

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by: Terri, CA

Reviewed: 07/17/2009

Exceptional!

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I made this cobbler for my boyfriend using peaches from his tree. He said it was the best cobbler he's ever had! Rather than the topping being a flavorless bisquit, it is a very light cake-like topping that can be changed up with a little cinnamon or other seasonings. You can also use other fruit - I'm making it again today with cherries! :-)

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by: Donald

Reviewed: 07/17/2009

Peach Cobbler

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This recipe went in my shredder, Very poor recipe. I would never make again.

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by: Ellen, KY

Reviewed: 07/08/2009

Quick, easy and delicious

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Prepared this in a jiffy and so good tasting. Very "buttery". Couldn't stop biting off piece after piece. Shared with a friend who loved it too.

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by: roma

Reviewed: 07/06/2009

Fantastic Cobbler

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The first time I made this believe it or not I was 12 years old. This was the first desert I was taught to make by my grandmother. Now I add nutmeg instead of cinnamon. I sometimes add pecans. It is so versatile and delicious!

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by: Shirley, AL

Reviewed: 07/02/2009

Gold Standard

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Someone gave this recipe to me about 35 years ago and my family has always loved it, although I usually use about 3 cups of fruit for the top. We have easy access to blueberries and blackberries here and I find they work well also-I wash, drain and add a couple tablespoons of sugar to them before spooning them on top of the batter.

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Reviews: 30 Viewing: 1 - 10

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