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Home > Recipes > Recipe

Basic Flaky Pie Crust Dough


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 Reviews:  2   Viewing: 1 - 2
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by: Jenifer, CA Reviewed: 11/16/2009
Not impressed See all of Jenifer's reviews »
I followed the directions carefully, and the dough was BARELY usable at the end. I had to kind of patch the edges together with dabs of water - luckily, a trick I know. And it smelled like apple cider vinegar, which is just a bizarre addition in this recipe. Never again. I'll stick to Grandma's recipe...which I lost, momentarily.
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Rating:
by: Jim, MI Reviewed: 11/15/2008
Unmanageable dough... See all of Jim's reviews »
I'm used to doing the old tried & true pie crust with nothing more than butter, salt, water and flour but this time I thought I'd try something a little fancier. Let the unused mess of dough in my garbage pail stand as a testament to how it turned out. I think it would have tasted great if it ever became manageable enough to actually make into a pie crust. It was just WAY too crumbly even after I got it into a ball and just never flattened out right. Stuck to the roller too. Simply no good.
103 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2
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