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Buttermilk Pumpkin Pie

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Reviews: 3 Viewing: 1 - 3

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by: Jennifer

Reviewed: 11/17/2009

OK for a one-time try

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I am the designated "pie chef" at Thanksgiving & I wanted to try this but not on T-giving in case it was a dud. I'm glad I tried it & the overall consensus was that it was OK but definitely not as good as the regular Libby's version. I think part of the reason for the mediocre response was the lack of spicing; I even added some cinnamon b/c I thought that just a bit of Pumpkin Pie spice wasn't enough for flavor. The buttermilk did give a bit of tang which also seemed out of place.

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by: Bill

Reviewed: 10/28/2009

Big hit with the fam.

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Made this last Thanksgiving and it was a BIG hit! I think the buttermilk gives it a little savory tast.

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by: Julie, BC

Reviewed: 10/28/2009

clarification of instructions for recipe

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Is the pie shell baked for 15 min at the lower temperature and cooled before adding the filling? Have not tried the recipe yet as I need this clarification - delete rating

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Reviews: 3 Viewing: 1 - 3

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