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Baked French Toast with Raspberry Preserves and Toasted Almonds

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by: Judy

Reviewed: 04/28/2009

Received many complements

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Yesterday I entertained three special friends for one of their birthdays. They raved about the baked French toast and I plan to make it again. My husband had some and loved it and today there was still a little left and our 21 month old granddaughter couldn't get enough of it. Thank you so much for the great brunch recipe.

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Reviews: 1 Viewing: 1 - 1

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